Archive - The Postshift

Matthew McConaughey puts frozen peas and crispy chips in his tuna salad.

This Friday's chisme is an equally tasty mishmash.

Dec 13, 2024 •

Erin Tarectecan

November 2024

Where great cooks go to retire.

An industry niche I have yet to explore.

Nov 25, 2024 •

Erin Tarectecan

October 2024

Ladies on the line, this one's for you.

As it turns out, your uterus isn't actually trying to sabotage you.

Oct 14, 2024 •

Erin Tarectecan

No, seriously. This is a serious question!

Oct 1, 2024 •

Erin Tarectecan

September 2024

August 2024

Regrettably, Red Bull is not the answer.

TL;DR - busy season is coming, drink some water for goodness sake.

Aug 26, 2024 •

Erin Tarectecan

Interview with a Full-Time Delivery Driver

“Encourage people to order food guilt-free and at a reasonable price. Encourage safe deliveries on the road.”

Aug 23, 2024 •

Erin Tarectecan

The mysterious eighty-six.

A myth with no right or wrong answers.

Aug 19, 2024 •

Erin Tarectecan

I turned down a spot on Hell's Kitchen S23.

For you. For me. For independent journalism. 💛

Aug 18, 2024 •

Erin Tarectecan

Don’t let Pete Wells get you down.

The future for restaurants is bright —we just have to survive the super weird teenage phase.

Aug 12, 2024 •

Erin Tarectecan

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts