The Postshift

Matthew McConaughey puts frozen peas and crispy chips in his tuna salad.

This Friday's chisme is an equally tasty mishmash.

Dec 13, 2024 • 

Erin Tarectecan

1

1

November 2024

Where great cooks go to retire.

An industry niche I have yet to explore.

Nov 25, 2024 • 

Erin Tarectecan

3

3

October 2024

Ladies on the line, this one's for you.

As it turns out, your uterus isn't actually trying to sabotage you.

Oct 14, 2024 • 

Erin Tarectecan

3

2

Do you tip?

No, seriously. This is a serious question!

Oct 1, 2024 • 

Erin Tarectecan

2

2

September 2024

Work in a Michelin starred restaurant?

Some updates, and a reminder to take care of yourself.

Sep 27, 2024 • 

Erin Tarectecan

Lady chefs with lots to say.

This week’s newsletter is full of brilliant words from tough women.

Sep 23, 2024 • 

Erin Tarectecan

1

Free kratom slushies, and other news.

Back from a health hiatus and would like your thoughts on an ethical conundrum.

Sep 18, 2024 • 

Erin Tarectecan

2

August 2024

Regrettably, Red Bull is not the answer.

TL;DR - busy season is coming, drink some water for goodness sake.

Aug 26, 2024 • 

Erin Tarectecan

3

2

Interview with a Full-Time Delivery Driver

“Encourage people to order food guilt-free and at a reasonable price. Encourage safe deliveries on the road.”

Aug 23, 2024 • 

Erin Tarectecan

3

The mysterious eighty-six.

A myth with no right or wrong answers.

Aug 19, 2024 • 

Erin Tarectecan

3

I turned down a spot on Hell's Kitchen S23.

For you. For me. For independent journalism. 💛

Aug 18, 2024 • 

Erin Tarectecan

4

Don’t let Pete Wells get you down.

The future for restaurants is bright —we just have to survive the super weird teenage phase.

Aug 12, 2024 • 

Erin Tarectecan

3